Arizona’s culinary scene is as vibrant and diverse as its landscapes, offering food lovers a taste of the Southwest like no other. From authentic local fare to farm-to-table innovation and award-winning vineyards, Arizona’s food culture reflects its rich heritage and modern flair. This guide takes you on a flavorful journey across the state, showcasing must-try dishes, can’t-miss eateries and food experiences that will satisfy every palate. Come hungry and let Arizona surprise you with its unforgettable taste.
The Foodies
Local flavours
This is the place: tortillas and injeras
In this episode of "This Is the Place I Was Telling You About," Chef Maria Mazon of BOCA Tacos y Tequila in Tucson takes us along to sample tacos, brews and Ethiopian…
Arizona food culture
Arizona's food history is 4,000 years old and a tapestry of Native American, Mexican and European food traditions. Diego, Hope, Armando and Nadia share their traditions and how it is expressed in food.
Whiskey hugs and vegan pozole in tucson
Using methods and equipment nearly 200 years old, Eric Watson makes high-end bespoke hats in his family business in Cave Creek, Arizona.
3 Arizona Road Trips with Food at the Fore
Eat Like a Tourist: Sedona
Eat Like a Tourist: Tucson
Eat Like a Tourist: Phoenix
Food Worth Traveling For
Arizona serves up food you will never forget. That might be because you didn't expect that cocktail to be so spicy or that simple taco to be so flavorful. Throughout the state, heritage ingredients and age-old preparations create authentic dishes that honor tradition.
Plan Your Trip
Looking for a quick way to plan your trip to Arizona? From travel tips to weather forecasts and articles about Arizona's destinations, you'll find just what you need to build your perfect itinerary.
